A piece of Paris in the heart of the Passagenviertel

The perfect start to the day? A delicious breakfast with croissants, éclairs and coffee! Original French flair now enchants us in the Hanseviertel too. Let Said and his team spoil you and enjoy homemade pâtisserie, viennoiserie, sandwiches and fresh juices.

At Café Cappino, everything is freshly baked every day according to classic recipes using the very best ingredients – at 3 a.m.! The flour and butter for the pastries come directly from France, while the eggs and milk are organic and sourced from our region.

Bienvenue, Café Cappino!